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Amylases are secreted proteins that hydrolyze 1,4-alpha-glucoside bonds in oligosaccharides and polysaccharides, and thus catalyze the first step in digestion of dietary starch and glycogen. The human genome has a cluster of several amylase genes that are expressed at high levels in either salivary gland or pancreas. It is an amylase isoenzyme produced by the salivary gland.
1,4-alpha-D-glucan glucanohydrolase; 1,4-alpha-D-glucan glucanohydrolase 2B; a-amylase; alpha-amylase; Alpha-amylase 2B; AMY2; Amy2-1; Amy2-2; Amy2a; Amy2a1; Amy2a3; Amy2b; AMY3; amylase 2, pancreatic; amylase 2-2, pancreatic; amylase 2a1; amylase 2a3; amylase 2a3, pancreatic; amylase 2b; amylase 2b, pancreatic; amylase, alpha 2A (pancreatic); amylase, alpha 2B (pancreatic); Amy-X; carcinoid alpha-amylase; glycogenase; HXA; mAmy2-1; mAmy2-4; mAmy2-6; OTTMUSG00000022430; OTTMUSG00000022432; OTTMUSG00000022462; PA; pancreatic alpha-amylase; pancreatic amylase; pancreatic amylase alpha 2A
150 µL
150 µL
150 µL
1 mg
2 mL
10 mg
1 mL
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